Properties & Usage
Unit Definition
One unit is defined as the amount of enzyme required to digest 200 μl of molten low melting point or NuSieve agarose to nonprecipitable neoagaro-oligosaccharides in 1 hour at 42°C. Reaction Conditions
1X β-Agarase I Reaction Buffer
Incubate at 42°C
1X β-Agarase I Reaction Buffer
10 mM Bis-Tris-HCl
1 mM EDTA
(pH 6.5 @ 25°C)
Storage Buffer
50 mM Bis-Tris-HCl
1 mM EDTA
50% Glycerol
pH 6.5 @ 25°C
Heat Inactivation
65°C for 15 minutes